【英文标准名称】:Foodstuffs-Detectionoffoodallergens-Generalconsiderationsandvalidationofmethods
【原文标准名称】:食品.食物过敏源的探测.一般考虑和方法有效性
【标准号】:BSEN15842-2010
【标准状态】:现行
【国别】:英国
【发布日期】:2010-02-28
【实施或试行日期】:2010-02-28
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:引起过敏症的;过敏原;过敏性反应;分析;色谱法;定义;测定;测量规程;食品添加剂;食品检验;食品;食品试验;总论;免疫测定;免疫学;试验报告;调查;实验室条件;方法;核酸;医疗检查试验;蛋白质含量;蛋白质;物质;有校性;验证
【英文主题词】:Allergenic;Allergens;Allergies;Analysis;Chromatography;Definitions;Determination;Determinationprocedures;Foodadditives;Foodinspection;Foodproducts;Foodtesting;Foodstuff;Generalsection;Immunoassays;Immunology;Investigations;Laboratoryconditions;Methods;Nucleicacids;Proofofmedicalcheckup;Proteincontent;Proteins;Substances;Validation;Verification
【摘要】:ThisEuropeanStandardspecifieshowtousethestandardsforimmunoassays,nucleicbasedandchromatographicmethodsandtheirrelationshipintheanalysisoffoodallergens;andcontainsgeneraldefinitions,requirementsandguidelinesforlaboratoryset-up,methodvalidationrequirements,descriptionofmethods,andtestreports.Thisdocumentalsospecifiesgeneralguidelinesfortherequirementsanduseofreferencematerialsforthedeterminationofallergeniccommoditiesinfoodproducts.Theterm"referencematerials"inthisdocumentincludescertifiedreferencematerialsaswellasqualitycontrolmaterials.Currentlyonlyalimitednumberofreferencematerialsforfoodallergendeterminationareavailable.Asnewmaterialsbecomeacceptedandvalidated,theymaybeappendedasanannextothisdocument.
【中国标准分类号】:X04
【国际标准分类号】:67_050
【页数】:22P;A4
【正文语种】:英语