【英文标准名称】:TestMethodforPerformanceofBraisingPans
【原文标准名称】:烤肉炉性能试验方法
【标准号】:ANSI/ASTMF1786-1997
【标准状态】:现行
【国别】:美国
【发布日期】:1997
【实施或试行日期】:
【发布单位】:美国国家标准学会(US-ANSI)
【起草单位】:ANSI
【标准类型】:()
【标准水平】:()
【中文主题词】:公共饮食业设备;烤架;家用设备;性能;试验方法;试验;物料通量
【英文主题词】:Cateringequipment;Grills;Householdequipment;Performance;Testmethod;Testing;Throughput
【摘要】:Thistestmethodevaluatestheenergyconsumptionandcookingperformanceofbraisingpans.Thefoodserviceoperatorcanusethisevaluationtoselectabraisingpanandunderstanditsenergyconsumptionandperformancecharacteristics.Note1-Braisingpansalsoarecommonlyreferredtoastiltingskillets.ThistestmethodusesthetermbraisingpaninaccordancewithSpecificationF1047.Thistestmethodisapplicabletoself-containedgasorelectricbraisingpans.Thebraisingpancanbeevaluatedwithrespecttothefollowing,whereapplicable:Maximumenergyinputrate(10.2)Capacity(10.3).Heatupenergyefficiencyandenergyrate(10.4).Productioncapacity(10.4).Simmerenergyrate(10.5).Surfacetemperatureuniformity,optional(10.6).Pilotenergyrate(10.7).Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitatio
【中国标准分类号】:Y68
【国际标准分类号】:97_040_60
【页数】:
【正文语种】:英语